QNUK Level 2 Award in Food Safety for Catering (RQF)
Date: Thursday 30th January & Thursday 6th February 2020 (learners must attend both evenings)
Venue: North West Volunteer Centre, 22 Bishop Street, entrance via 1a London Street
Time: 6.30 - 9.30pm
This course is free for volunteers and volunteer involving organisations in the Moor area. For booking form, please telephone 028 71 271 017 or email julie@volunteeringnorthwest.co.uk
Learning Outcomes:
1. Understand how individuals can take personal responsibility for food safety within a catering environment.
2. Understand the importance of maintaining personal health and hygiene in a catering environment
3. Know how the working areas are kept clean and hygienic within the catering environment
4. Know how to keep food safe within a catering environment
This qualification is assessed by a multiple choice paper. Accreditation lasts for 3 years.
Learner downloads:
Reasonable Adjustment information
All of our training policies are available to download from the main training tab on this website
